Hix in the ‘Ditch — A Private Dinner Series Like No Other.
Chef Mark Hix. Wine guru Luca Dusi. Fourteen seats. One private dining room in Shoreditch.
Luca heads west for an evening on one of Italy’s most quietly extraordinary wine regions. Valtellina. Steep terraces cut into the Alpine rock. Nebbiolo grown at altitude, harvested by hand, built for people who know that the best wines are rarely the loudest ones.
Five generous pours, small plates, and Luca doing what he does best — making you fall in love with a region you perhaps hadn’t thought about before.
The Hero - 55 Shirland Rd, London W9 2JD, United Kingdom
