Nonna’s Cooking Reimagined
A handful of honest ingredients, flavours that tell stories. Our kitchen is guided by what’s in season and what brings us joy—a changing table every day, always true to our roots. Pascal cooks like we would at home: by instinct, and with a dash of mischief. The baccalà is as it should be, the pasta perfectly "al dente", the focaccia soft enough to pull apart with your hands. It’s a slice of Italy right here in London, where memories meet appetite.
Lasagna
Pasta alla Norma
Baccalà Mantecato
Torta Della Nonna & Lambrusco
Chef Pascal
Frittata
Spaghetti
Visit us
Drop in or reserve a space at the bar
We always want you to drop by either for a quick glass, an aperitivo or a full blown dinner washed down with a couple of bottles. We also won’t tell your boss if you disappear for a few hours mid-afternoon.
Take over our private room for your own event
We Pour in Shoreditch
85 Leonard Street EC2 A4QS London
12.00 - 10pm
Saturday
4.30pm-10pm
5pm - 10pm
Next Event
Elio Sandri Barolo Vertical Masterclass
Book your event in the bar, or the whole bar.
