Casale
In the heart of Tuscany, set in the Sienese hills, ancient land of winemaking tradition, the vines of Casale give life to a grand wine: IL CHIANTI.
The vines of Sangiovese, Canaiolo nero, Trebbiano and Malvasia lunga del Chianti, lovingly cared by Giovanni Borella, produce a finest selection of grapes. Destined to the winemaking of CHIANTI COLLI SENESI.
From the vine to the cellar and from the cask to the bottle, all the procedures are performed with maximum care and respect to the nature. In the same way the olive groves which extend around the property of IL CASALE are organically cared. The EXTRA VIRGIN OLIVE OIL of the surrounding hills, pressed in an old stone oil press, maintains the fragrance and the delicate freshness of the classical Tuscan Olive Oil.
The wines
-
Chianti Colli Senesi DOCG – 2015
Red Sangiovese, Canaiolo, Colorino, Trebbiano, Malvasia Lunga • Altitude 260- 300 mt a.s.l. • vines average age 30 years • Type of soil mixture of Calcareous limestone and volcanic sand from the “Collalto Phenomenon” • South Exposure • 10-15 days of skin contact • minimum 1 years of Elevage in different size concrete tanks • At least 8 months of bottle fining -
Chianti Riserva DOCG – 2011
Red Sangiovese, Canaiolo, Colorino, Trebbiano, Malvasia Lunga • vines average age 30 years • Altitude 260- 300 mt a.s.l. • Type of soil mixture of Calcareous limestone and volcanic sand from the “Collalto Phenomenon” • South Exposure • minimum of 20 days of skin contact • 5 years of Elevage in different size concrete tanks • minimum 1 year of bottle fining -
"Rubro" Rosso VDT – 2011
Red 100% Sangiovese • vines average age 30 years • Type of soil mixture of Calcareous limestone and volcanic sand from the “Collalto Phenomenon” • South Exposure • Altitude 260- 300 mt a.s.l. • minimum of 20 days of skin contact • 5 years in different size concrete tanks • At least 1 year of bottle fining
