The wines
Prosecco delle Venezie IGT – N/V
Sparkling 100% Glera • Vines Age 9 years old • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 m a.s.l • Soft pressing, static decantation of the flower must, fermentation in stainless steel, second fermentation using the Charmat process in autoclave at a controlled temperature for 2 months • 2-3 weeks of bottle fining before the release
Bianco VDT – N/V
White 100% Friulano • Vines Age 10 years • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 mt asl • soft pressing, static decanting and Fermentation in stainless steel • 2 months ageing in stainless steel vats on the lees • 2-3 weeks of bottle fining before the release
Chardonnay delle Venezie IGT – 2018
White 100% Chardonnay • Vines Age 10 • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • 40 mt asl • soft pressing, static decanting and Fermentation in stainless steel • One month ageing on the lees in stainless steel vats • 2-3 weeks of bottle fining before the release
Pinot Grigio delle Venezie IGT – 2018
White 100% Pinot Grigio • Vines Age 15 years • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 mt asl • Soft pressing, static decanting and Fermentation in stainless steel • 2 months ageing in stainless steel vats on the lees • 2-3 weeks of bottle fining before the release
Sauvignon delle Venezie IGT – 2018
White 100% Sauvignon • Vines Age 8 years old • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 mt asl • 5-6 hours of pellicular macerationa then soft pressing, static decanting and Fermentation in stainless steel • 2 months ageing in stainless steel vats on the lees • 2-3 weeks of bottle fining before the release
Rosso VDT – N/V
Red Merlot, Cabernet • Vines Age 10 years old • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 mt asl • Maceration on the skins lasts for 5-6 days, then the juice ferments in stainless steel vats • The wine is refined in stainless steel containers for 2 months • 1 month of bottle fining before the release
Merlot delle Venezie IGT – 2015
Red 100% Merlot• Vines Age 12 years old • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 mt asl • Maceration on the skins lasts for 5-6 days, then the juice ferments in stainless steel vats • The wine is refined in stainless steel containers for 2 months • 1 month of bottle fining before the release
Cabernet Franc delle Venezie IGT – 2018
Red 100% Cabernet Franc • Vines Age 18 years old • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 mt asl • Maceration on the skins lasts for 5-6 days, then the juice ferments in stainless steel vats • The wine is refined in stainless steel containers for 2 months • 1 month of bottle fining before the release
Refosco delle Venezie IGT – 2018
Red 100% Refosco dal Peduncolo Rosso • Vines Age 15 years old • No Exposure as the Vineyard is set on a flat area • Clayey-limey pebbly medium texture Soil kwown as Grave in that area • Altitude 40 mt asl • Maceration on the skins lasts for 7-8 days, then the juice ferments in stainless steel vats • The wine is refined in stainless steel containers for 5-6 months • 1 month of bottle fining before the release
