Passione Vino is thrilled to present our second-ever Chef Takeover, this time featuring the exceptional James Ferguson. With an impressive culinary pedigree, James has honed his craft in some of the UK’s most celebrated kitchens, including The Connaught under Angela Hartnett. He made a name for himself as head chef at Rochelle Canteen and Beagle in Hoxton, where his ingredient-led, seasonally driven cooking earned widespread acclaim. Now at the helm of The Kinneuchar Inn in Fife, he continues to champion bold, honest flavors that highlight the best of local produce.
