A Star Among the Hills of Collio: Tenuta Stella

At the very top of Italy’s northeast corner lies Friuli-Venezia Giulia, a region internationally renowned for its wines. Here, the vineyards thrive between the Alps to the north and the Adriatic Sea to the south, creating a perfect balance of cool mountain air and warm maritime breezes. This unique climate allows grapes to ripen slowly, developing aromatic intensity while retaining vibrant freshness.

The soils of Friuli’s Collio hills, known locally as ponca, are a mix of marl and sandstone. They are poor in nutrients but rich in minerals—ideal for cultivating vines that produce concentrated, elegant, and age-worthy wines. These conditions make Friuli especially famous for its white wines, such as Ribolla Gialla, Friulano, and Malvasia Istriana, which express minerality, finesse, and complexity.

Founded in 2009 by Sergio Stevanato, Tenuta Stella was born from a deep passion for preserving and celebrating Friuli’s indigenous varieties. Situated in Scriò, Dolegna del Collio, the estate’s vineyards climb steep, terraced slopes overlooking breathtaking landscapes. The name “Stella” (Italian for star) reflects both the beauty of its hilltop position and a commitment to excellence that shines through in every bottle.

From the beginning, the winery has embraced organic farming and a philosophy rooted in respect for the land. Certified organic since 2016, Tenuta Stella relies on manual vineyard work, solar energy, lightweight bottles, and vegan-friendly winemaking. This commitment ensures that the winery not only produces exceptional wines but also protects the ecosystem and heritage of Collio for future generations.

Behind Tenuta Stella’s wines is a passionate team led by winemaker Erika, who brings technical precision and heartfelt care to every vintage. Her focus is on highlighting the natural character of Friuli’s native grapes through minimal intervention and indigenous yeasts. Alongside Erika, a dedicated team tends the vines, harvests by hand, and nurtures each step of the winemaking process. Together, they balance tradition with innovation, ensuring Tenuta Stella remains a beacon of quality in the region.

• Ribolla Gialla Pas Dosè Metodo Classico
• Tanni Pas Dosè Metodo Classico Blanc De Blancs
• Friulano DOC Collio
• Friulano Riserva DOC Collio
• Ribolla Gialla DOC Collio
• Ribolla Gialla Riserva DOC Collio
• Malvasia Collio DOC
• Sdencina DOC Collio
• Pinot Nero DOC Collio
• Merlot Riserva DOC Collio

• Decanter World Wine Awards 2023:

• • Malvasia 2021: Silver medal (92 pts)

  • Ribolla Gialla 2021: Bronze medal (89 pts) tenutastellacollio.it

• Decanter 2024:

  • Friulano 2022: Silver (90 pts)

  • Malvasia 2022 and Ribolla Gialla 2022: Bronze medals tenutastellacollio.it

• Vinibuoni d’Italia 2025:

  • Malvasia 2022: 4 stars

  • Ribolla Gialla 2022: 4 stars

  • Friulano 2022 and Ribolla Gialla Riserva 2020: 3 stars each tenutastellacollio.it

• Falstaff 2024 accolades:

  • Friulano 2022: 91 pts

  • Ribolla Gialla Riserva 2020: 89 pts

  • Pinot Nero 2021: 88 pts tenutastellacollio.it.

We are delighted to present these exceptional wines at our upcoming Masterclass with the Winemaker. Whether you are a seasoned wine connoisseur or simply eager to explore something new, Tenuta Stella’s wines are sure to inspire, surprise, and captivate. Erika will lead the tasting, with the session co-hosted by Crystal Whitcroft, offering insights into the winemaking process and the story behind each bottle.

👉 Reserve your spot now and be part of an unforgettable tasting experience!