Serra San Quirico – The Azienda Agricola Accadia was founded in 1983 on the hills within the classical cultivation area of Verdicchio dei Castelli di Jesi and Rosso Piceno. Angelo Accadia, driven by love for the land and its products, has been producing wine with great passion and in harmony with nature.
The wines are the result of particular attention to the territory and the protection of indigenous biodiversity. The vineyards are farmed with non-invasive methods, all in order to produce wines of character, which can interpret the best of the territory. Altogether with the passion for wine, Angelo combines his love for art, organising art events since 1997 which saw the participation of painters, sculptors and photographers from all over Italy.
White Italian grape variety grown primarily in the Marche region of central Italy. The name Verdicchio comes from verde (or “green”) and refers to the greenish hue that wines made from the grape can have. It has good structure, high extract and a luscious strain of apricot- like fruit, which fills out the minerally/salty note that is the hallmark of the variety.
Verdicchio Castelli Di Jesi Classico Doc, Consono - 2018
White 100% Verdicchio • Vines average age 25 years • Altitude 320 m asl • South-East Exposure • Clayey, silty, sandy soil • Temperature controlled fermentation • 6 Months ageing on the lees in stainless steel • 2 Months of bottle fining
Verdicchio Castelli Di Jesi Cl. Superiore Doc, Conscio - 2017
100% Verdicchio • Vines average age 25 years • Altitude 350 m asl • South-East Exposure• Limey-Clayey Soil • Temperature controlled fermentation • 9 Months ageing on the lees in stainless steel vats• 3 Months of bottle fining
Evelyn Verdicchio Dei Castelli Di Jesi Doc Classico Macerato | Non Filtrato - 2017
White 100% Verdicchio • Vines average age 25 years • Altitude 350 m asl • South East Exposure • Medium texture soil • The fermentation takes place on the skins for about 25 days • 12 months in stainless steel vats • At least 3 months of bottle ageing